Tracy Smothers Talks Legitimately Fighting JBL At ECW One Night Stand 2005 | 0209-11205

It doesn’t get much cleaner than this one guys. Lima with a text book leaping left hook that Laprise doesn’t read properly, the punch lands to the jaw and Laprise drops.

ROUND THREE: Touch of gloves for the last round. Anders still coming forward, Theodorou seems to have his legs back under him but isn’t moving as well as he did earlier. Left from Anders lands. Theodorou lands an uppercut but he’s still backing up and circling. We get time as Theodorou complained of an eye poke, both guys had taken some small ones in the second. Theodorou is good to continue and we’re back to fighting. Another left from Anders in close lands. Two more lefts land and they clinch but nothing comes of it before they break. Theodorou is trying to up his out put but he’s slowing down and Anders lands a right uppercut. Another couple of lefts from Anders land. Anders lands a left, Theodorou lands an uppercut. Another bit of an uppercut from Theodorou, he thinks about a takedown but bails on it. Spinning inside leg kick from Theodorou lands. Anders lands an uppercut. Theodorou lands a body kick, Anders lands a left and that will end the fight as time runs out.

Chuckie walked through a kendo stick shot, and laid out Tonga on the floor. In the ring, Beretta used a rollup on Loa, and pinned him.

“The combination of mirrors and cameras basically lets you see all around the machine. You can bring up a split screen for the cameras at the back and on the right side. It’s a very functional cab.”

Playing in the upper stratosphere of the CC reminded me that while extreme upper-fret ranges are sometimes considered a novelty by the uninitiated, they are ripe with musical potential when used judiciously. Of course, to make extra-high fretting work, playability is a must, and I was amazed that the absolute highest note on the guitar rang true and sustained easily. I was even more surprised that I could bend up a step-and-a-half on that note without fretting out. Impressive.

The company says the active ingredient in Endow G is a Quinone Outside Inhibitor (QoI) that offers broad-spectrum control of multiple diseases, including anthracnose, brown patch, Pythium blight, take-all patch, gray leaf spot, spring dead spot, gray and pink snow mold by impeding the fungus cells’ ability to produce energy, causing the fungus to die.

Every one of these red marks links to comments made by bots inside the Farm. Many of the libertarian bots loathed Roy’s article because he described the Big-Wheelers as “antigovernment extremists”; several Lithuanian bots were roused by the word “massacre.” Pro-gun-rights bots objected to the mention of fatal gunshots in the nut graf, while pro-­ruling-party bots had a freak-out in several places because Roy noted that the government keeps changing its response to water shortages. Some environmentalist bots disputed the explanation of the water crisis in the second-to-last graf.

Meh, if you’ve seen one Theodorou fight you’ve seen ’em all at this point. Mic time for Theodorou who jokes about his unorthodox nature then acknowledges that he got hit hard but wasn’t out of the fight at any point. He puts over Anders but notes that he has a great chin, he wants to fight for medical cannabis next, Joe Rogan will give him all day for that, and he talks a bit about it before his time runs out.

The company says the stump puller is also compatible with Solesbee’s quick coupler, and they offer a two-year warranty on all products.

“Construction and landscaping businesses are thriving. Almost every one of these companies needs to rent an attachment at some point in the course of operating their businesses. Why not offer solutions to their problems?” Monson says.

Manitou Group, which includes the Manitou, Gehl and Mustang brands, has more than 900 attachments available as the company creates attachments as requested by customers to help them utilize a machine.

Alas, the procession of zillion-megawatt meteorites is interspersed with miscalculations and filler. The course before that magical halibut involved cappelletti chewier than bubblegum, stuffed with oversalty pheasant, and served in a broth so aggressively earthy it almost tasted like dirt. After the halibut came a shockingly bland seared lamb loin sitting atop ground hazelnuts and surrounded by beets and 25 dots of flavorless persimmon purée. Next came the Kobe beef masterpiece and, with it, hope. But the following course? A nutty Grayson cheese that had been transformed into a slice of cheesecake and paired, for some nefarious reason, with Dijon mustard foam: a marriage that makes no sense. The 15 courses began to feel like a Ping-Pong game between James Beard and an art school freshman. The three-and-a-half-hour meal’s rhythm, which was relaxed bordering on somnolent, only accentuated the problem.